Black Sesame Seeds are the seeds derived from the Sesamum indicum plant, which is native to Africa but now cultivated in various parts of the world. They are a variety of sesame seeds and are known for their distinctive black color. Black sesame seeds have a rich, nutty flavor and are used in culinary and medicinal applications. These are commonly used in Asian cuisines, particularly in Chinese, Japanese, and Korean dishes. They are often used as a garnish, sprinkled on top of various foods such as salads, stir-fries, sushi, desserts, and baked goods. Black Sesame Seeds are a versatile ingredient that can add flavor, texture, and nutritional value to various dishes.