Coriander Seeds are the dried fruits of the coriander plant (Coriandrum sativum), which is widely used as both an herb and a spice. These seeds have a warm, aromatic flavor with citrus undertones and are a common ingredient in various cuisines around the world. They are widely used in cooking, particularly in Indian, Middle Eastern, Mexican, and Southeast Asian cuisines. They are often found in spice blends, such as garam masala, curry powder, and harissa. Coriander seeds are used in both whole and ground forms to add flavor to curries, stews, marinades, pickles, sausages, and baked goods. Coriander Seeds are versatile and can be used in a range of dishes to add depth and complexity to the flavor profile.