Cumin Seeds scientifically known as Cuminum cyminum, are the dried seeds of a flowering plant in the parsley family. They are widely used as a spice in various cuisines around the world, particularly in Indian, Middle Eastern, Mexican, and North African cooking. It has a warm, earthy, and slightly nutty flavor that adds depth and aroma to dishes. They are added to various dishes, including curries, soups, stews, rice, beans, roasted vegetables, and marinades. Cumin Seeds are used in beverages like tea and infused water for their flavor and potential health benefits.