Brown Mustard Seeds are small, round seeds derived from the mustard plant, scientifically known as Brassica juncea. They are a common ingredient in various cuisines, particularly in Indian, Asian, and Mediterranean cooking. These seeds have a pungent, sharp flavor and are often used to add heat and spice to dishes. They are commonly used in pickling, curries, stir-fries, spice blends, marinades, and salad dressings. It contains compounds called glucosinolates, which have antioxidant and anti-inflammatory properties. Brown Mustard Seeds are a popular spice known for their bold flavor and versatile uses in cooking and believed to have various health benefits.